Biotechnology Manufacturing

The Biotechnology Manufacturing Certificate of Completion is a fast‑track program that enables a student to acquire current biotechnology skills in one year.  As the demand for employees in biotechnology increases in the greater Springfield area, particularly in biomanufacturing, there are a growing number of students who wish to complete a certificate program in biotechnology.  There is also the potential for employers to want their employees to earn a certificate to update their laboratory skills.  This certificate program is specifically designed for students who wish to obtain the skills and knowledge necessary for direct employment in the biotechnology industry.

There are four options within the certificate program, focusing on skills required for different jobs in biomanufacturing.  The certificate consists of 27 to 29 credits with a common core of courses including biology, chemistry, and math, and several courses specific to the particular option chosen.  These courses prepare the student for working in the biotechnology industry by developing the student's skills in laboratory calculations, sterile technique, proper processing of  materials, and quality control procedures.  After completion of this certificate, the student should be able to seek employment as a biomanufacturing technician, quality control technician, or facilities operator in a biotechnology company.

Requirements for acceptance

Students who are enrolling in the certificate program must have already met the prerequisites for enrolling in the required classes.  These students may have already completed an associate or bachelor's degree, or have completed some coursework toward a degree in the biological sciences.  Certain prerequisites may be waived if work experience or other circumstances warrant.

Upon successful completion of requirements for this program a Certificate of Completion in Biotechnology Manufacturing from STCC will be awarded.


Common core of courses for all options (BMFG.COC)
Semester 1
No. Course Title Credits
CHEM-101 SURVEY OF CHEMISTRY 1 4
MATH-132 TECHNICAL MATHEMATICS 1 4
BIOL-102 PRINCIPLES OF BIOLOGY 1 4
ENGL-202 TECHNICAL REPORT WRITING (or) 3
ENGL-100 ENGLISH COMPOSITION 1 3
Total: 15

Students who plan to transfer or to complete a bachelor's degree in science may wish to substitute CHEM-103 or CHEM-203 for CHEM-101, and substitute BIOL-106 or BIOL-206 for BIOL-102.

ENGL-100 is a prerequisite for WRIT-202.


Facilities Option 1 (BMFG.COC)
Semester 2
No. Course Title Credits
ENGY-110 THEORY OF CONTROLS 3
ENGY-240 PRINCIPLES OF REFRIGERATION 3
(Take 6-8 credits from the following courses)
ENGY-120 ENERGY SYSTEMS LAB 1 2
ENGY-220 COMBUSTION CONTROL CIRCUITS 3
ENGY-230 ENERGY SYSTEMS LAB 2 2
ENGY-350 MICROPROCESSOR CONTROLS 3
BIOL-121 MICROBIOLOGY 4
Total: 12-14

Permission may be granted to substitute a course from Facilities Option 1 for a course in Facilities Option 2.


Facilities Option 2 (BMFG.COC)
Semester 2
No. Course Title Credits
ELEC-110 BASIC ELECTRICITY 1 3
ELEC-210 BASIC ELECTRICITY 2 3
ELEC-241 FUNDAMENTALS OF MOTOR CONTROL 3
ELEC-332 DIGITAL AND LINEAR CIRCUITS 3
ELEC-320 SOLID-STATE ELECTRONICS 3
MECH-110 MATERIALS AND PROCESSING FOR WORLD-CLASS MANUFACTURING 3
Total: 18

Manufacturing Option (BMFG.COC)
Semester 2
No. Course Title Credits
BIOL-121 MICROBIOLOGY 4
BIOL-140 BIOCHEMISTRY 3
BIOL-202 PRINCIPLES OF BIOLOGY 2 (or) 4
BIOL-351 CELL BIOLOGY (or) 4
BIOT-251 BIOTECHNOLOGY 4
Total: 11

CHEM-203 and BIOL-206 are prerequisites for BIOT-251 and BIOL-351. BIOT-251 and BIOL-351 may not be available in the evening.


Quality Control/Quality Assurance Option (BMFG.COC)
Semester 2
No. Course Title Credits
BIOL-140 BIOCHEMISTRY 3
STAT-142 STATISTICS 3
MECH-327 QUALITY CONCEPTS 3
MATH-232 TECHNICAL MATHEMATICS 2 (or) 4
CMPA-160 COMPUTER BASICS: CONCEPTS AND APPLICATIONS 3
Total: 12-13

Department Personnel
Name Title Office Ext Email
Lisa Rapp Professor / Biotechnology Program Coordinator 02/533 5254 lrapp
Monica Strzempko Associate Professor 02/515 5332 mstrzempko
Dawn Tamarkin Professor 02/527 4618 tamarkin