English for Speakers of Other Languages (ESOL) Culinary & Hospitality MassSTEP
ESOL Culinary & Hospitality MassSTEP
Hours: 150
Fee: Free
Instruction: In-person/Lecture
Program Description
Get the skills and certifications you need to begin a career in the culinary/hospitality sector! Students earn ServSafe Food Handler and Manager, OSHA10, and other workplace certificates, in addition to knife skills and culinary fundamentals.
This program is designed for people learning English who are at an intermediate level. English skills are built into the program to help you succeed.
150-hour training program leading to jobs such as:
- Food preparer
- Line cook
- Server
- Host/hostess
- Hotel worker
Job Placement Assistance
We are currently working with over two dozen local employers eager to hire qualified graduates!
Certificates Earned
ServSafe for Managers and Food Handlers; ServSafe Alcohol (for safe service); OSHA-10 for workplace safety; and Guest Service Gold© for customer service excellence. Includes 90 hours of English language/career preparation instruction.
Offered through a grant from the MA Department of Elementary & Secondary Education, Adult & Community Learning Services, in a partnership between Springfield Technical Community College & Holyoke Community College.
Program Details
Open to adult residents of Massachusetts who are learning English. We're looking for students who are ready to enter employment in culinary/hospitality at the conclusion of the program, and are ready to actively participate in an exciting hands-on experience! A CORI background check may be required.
Student Handbook Policies
As a participant in this program/course I understand that I am bound by all the rules, regulations, and policies of STCC as outlined in the Springfield Technical Community College Student Handbook.
Emmanuel Reyes
413-552-2936
ereyes@hcc.edu
Enrollment Process
To apply for the program complete the Inquiry Form and check any of the options under "CULINARY ARTS & HOSPITALITY".