BIO-115 - Nutrition3 credits
Application of nutrition principles in the planning, selection and preparation of foods to meet one's physical, social and economic needs. Discussion of current issues such as vegetarianism, health foods, fad diets, weight control, food additives/preservatives, nutrition labeling, stretching the food dollar, and safe food handling will be presented.
Mass Transfer Block: Credits earned in this course are counted towards the MassTransfer Block Natural or Physical Science requirements.
Previously known as: