STCC is excited to announce the cafe in Scibelli Hall (B2) is open as of Tuesday, September 3rd, 2019 and will be operated by Springfield's own Nadim's Mediterranean Grill!
Monday through Friday, 8 a.m. - 2 p.m.
Standard fare and Specialty items, including fattoush salad, chicken kabobs, soups of the day, and homemade hummus.
Nadim’s @STCC will be opening a food kiosk in Ira H. Rubenzahl Student Learning Commons (B19) with grab and go items, such as sandwiches and salads.
To assist with your catering needs, a list of food vendors can be found on the STCCNet Portal, as well as documents outlining the catering purchasing procedure the college will use going forward.