Food Services

Nadim's @STCC with fork

STCC is proud to offer the cafe in Scibelli Hall (B2) and the grab and go kiosk in the Irah H. Rubenzahl Student Learning Commons (B19) both operated by Springfield's own Nadim's Mediterranean Grill as convenient on-campus food options.

Nadim's@STCC Cafe

Location

Scibelli Hall (B2)

Menu

Standard fare and Specialty items, including fattoush salad, chicken kabobs, soups of the day, and homemade hummus.

Hours

Closed from December 14th to January 20th

Semester Hours
Monday - Friday
8 a.m. - 2 p.m.

Nadim's@STCC Grab and Go Kiosk

Location

Ira H. Rubenzahl Student Learning Commons (B19) 

Menu

Items including sandwiches, salads, hummus, tabouli, coffee, and beverages.  

Hours

Closed from December 14th to January 20th

Semester Hours
Monday - Friday
10 a.m. -1 p.m.

Catering

To assist with your catering needs, a list of food vendors can be found on the STCCNet Portal, as well as documents outlining the catering purchasing procedure the college will use going forward.