The Farmers Market at STCC is a collaboration between the college and community organizations, offering fruit and vegetables grown at locally owned farms. The market features fresh produce, prepared foods, crafts, and live music.
Vendors accept cash, credit, and debit cards, in addition to SNAP, WIC, and Elder benefits.
The Massachusetts Healthy Incentives Program (HIP) gives SNAP recipients dollar-for-dollar match credited to their EBT cards on purchases of fresh produce from a farmers market.
STCC and Partners for a Healthier Community established the farmers market in 2015 to bring fresh produce to a community without easy access to a supermarket. For students who qualify, STCC's Center for Access Services provides a weekly $10 voucher. This voucher program has been a great success and awarded $2,420 in 2016.
Location & Hours
September 4 through November 13
11:30 a.m. to 2:00 p.m.
Located between Scibelli Hall (B2) and Deliso Hall (B13)