ServSafe Manager Preparation & Certification Exam

WSAF-001 ServSafe Manager Preparation & Certification Exam

Hours: 64
Fee: Free to the Public
Instruction: In-person/Lecture

Program Description

This course is designed to help restaurant professionals obtain their ServSafe Manager Certification. Obtaining and maintaining your ServSafe Manager Certification means you have the tools and knowledge you need to ensure that your workplace meets industry standards for safe food handling and sanitation.

Upon successfully passing the ServSafe Certification Exam, participants will receive a ServSafe Certificate directly from the National Restaurant Association.

Program Details

Section D41

Days: Monday, Tuesday, Wednesday, Thursday
Times: 9:30 a.m. - 1:30 p.m.
Dates: June 3-6; 10-13; 17-18, COLLEGE CLOSED June 19; 20-21; 24-27

Section E41

Days: Monday, Tuesday, Wednesday, Thursday
Times: 5:00 p.m. - 9:00 p.m.
Dates: June 3-6; 10-13; 17-18, COLLEGE CLOSED June 19; 20-21; 24-27

Materials included

Course Cancellation Policy

The STCC Workforce Training office reserves the right to cancel any course that does not meet minimum enrollment requirements.

Student Handbook Policies

As a participant in this program/course I understand that I am bound by all the rules, regulations, and policies of STCC as outlined in the Springfield Technical Community College Student Handbook.

Jesse Mushenko and Ruth McCormick

For questions or interest in our current or future programs, please complete our Workforce Development Program Inquiry Form, and one of our Recruitment and Retention Specialists will contact you promptly. For all other questions, please use the contact below.

The STCC Workforce Development Center
Building 27, Second Floor

Enrollment Process

Enroll Online

  1. Review the Prerequisites/Requirements above.
  2. Click the Enroll Now button below.
  3. Click the "Select" button next to your desired section. A window appears.
  4. Click "Add Section to Cart". A success message appears.
  5. Click the "Next" button in the top right corner.
  6. Enter your personal information.
  7. Please note, the course is free, but you will need to select Visa Payment during the check-out process. You will not need to enter card information.
  8. Click the "Submit" button.

Enroll Now

Enroll in Person

Go to Building 27, 2nd floor to register for the course or call (413) 755-4225.